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Mount Pleasant Magazine Nov/Dec 2021 About the cover

[heart_this] Featured

Tavern & Table on the Cover

Yummy, yummy peaches

[heart_this] Featured

Just Peachy: Bite Into the Season’s Fruit

A selection of yummy ice creams and toppings

[heart_this] Featured

National Ice Cream Day (Month)


Lowcountry Cuisine Magazine

Welcome to Lowcountry Cuisine Magazine online. If you love to eat and experience great food in the Charleston area, this website will be your favorite. There are so many great restaurants in the Lowcountry, our goal is to help you decide where to spend your day or night and enjoy the atmosphere as well as the food.

Check out the tab that helps you locate favorite area restaurants based on your location. It even provides directions! Another popular tab offers recipes for those nights you’d rather be in your own kitchen. From ingredients to step-by-step directions, you’re sure to impress your family with these.

Whether you’re in search of an award-winning restaurant, a foodie event, a market to buy fresh vegetables or just about anything else pertaining to dining in Charleston, you’re sure to find it on LowcountryCuisineMag.com. Take a few minutes to check everything out — it’s sure to whet your appetite for a good meal.

Recipes

Mount Pleasant Seafood's Classic Crab Dip

[heart_this] Dips & Spreads

Mount Pleasant Seafood’s Classic Crab Dip

[heart_this] Recipes

Shrimp and Crab Gumbo

Yellow Onions

[heart_this] Dips & Spreads

Tavern & Table’s Clam & Charred Onion Dip

Uncork Charleston's Creamed Succotash-stuffed Buttercup Squash

[heart_this] Recipes

Uncork Charleston’s Creamed Succotash-stuffed Buttercup Squash

Latest Posts

Two Culinary Institute of Charleston students cook salmon on the grill as an instructor looks on.

[heart_this] November 20, 2023 -ARTICLES- Cooking & Foods

Culinary Institute of Charleston: A Leader in the Kitchen

When Johnson & Wales closed its Charleston campus in 2006 it created a gap in the areas of hospitality and culinary arts education that needed to be addressed. The Culinary Institute of Charleston, the only branded division at Trident Technical College, stepped in to fill that void after J&W left, according to Nathan Rex, dean…

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[heart_this] September 5, 2022 Mt Pleasant SC Restaurants

The Fish & Chippy Opens In Mt. Pleasant

Mt. Pleasant, SC. The Fish & Chippy opens its doors on Thursday, Sept 8, 2022 at 565 Belle Station Blvd. Serving authentic British fish and chips, local craft beers, and some good ol’ British banter, the Fish & Chippy promises to please homesick Brits and fish-loving Charlestonians alike. The Fish & Chippy is an unusual…

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Wine and chocolate - a great pair.

[heart_this] January 28, 2022 Wine

Sip with a Local Sommelier: Elegant Wines for Love and Celebration

As we enter a new year in 2022, many of us are recognizing how important having meaningful relationships and pausing to celebrate life are to long-term happiness. That said, I’ve committed to contributing a sommelier column, which may help in reducing the stress of selecting remarkably tasty bottles. These wines achieve a high quality to…

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Tavern & Table's Cecil and Dianne Crowley, Andy Palmer and Jeff Condon. Photo from TavernAndTable.com.

[heart_this] November 9, 2021 Mt Pleasant SC Restaurants

A Recipe for Success: Enjoy Tavern & Table’s Clam and Charred Onion Dip

Check Out Clam & Charred Onion Dip Recipe In 2014, after enjoying success with various restaurant concepts, four entrepreneurs brought their ideas for a beautiful, inviting setting plus a tasty, extensive menu to Shem Creek, and the resulting restaurant became our beloved Tavern & Table. Known for great food as well as drinks, the restaurant…

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Eleven81 restaurant and upscale sports bar. in Mount Pleasant, South Carolina.

[heart_this] September 22, 2021 Mt Pleasant SC Restaurants

Eleven81, Mt Pleasant Restaurant & Upscale Sports Bar

Remember that catchy chorus to the theme song from the TV show “Cheers,” which stated, “sometimes you wanna go where everybody ..knows your name?” Well, the owners of Eleven81 — Andy Palmer, David Clark and Joe Sciortino — have taken their numerous years of experience in the restaurant and hospitality arena to open a restaurant…

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Eleven81 North Mount Pleasant, SC

[heart_this] May 7, 2021 Mt Pleasant SC Restaurants

Eleven81: Hometown Set-up

David Clark, who is owner of Eleven81 along with Andy Palmer and Joe Sciortino, spent many years across the Southeast running restaurants. But North Mount Pleasant is where he lives, works, raises his kids and coaches their sports teams. Thus, opening a restaurant in his hometown was a natural next career step. “We opened Eleven81…

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SOL Southwest Kitchen & Tequila Bar in Mount Pleasant, SC

[heart_this] May 7, 2021 Mt Pleasant SC Restaurants

SOL Southwest Kitchen: A Taste of the Southwest

SOL Southwest Kitchen & Tequila Bar has won numerous accolades in Best of Mount Pleasant voting. Owner David Clark believes it’s a reflection of the restaurant’s quality food, beverages and a committed staff and ownership. “We — including partners Andy Palmer and Joe Sciortino — have been a favorite for locals since we opened in…

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Nico Oysters + Seafood in Shem Creek (Mount Pleasant, SC).

[heart_this] January 19, 2021 Mt Pleasant SC Restaurants

Nico Oysters + Seafood: Delicious Food in a Safe Atmosphere

By Lindsay C. Bishop It’s oyster season in the Lowcountry, and there’s no better place to enjoy a dozen bivalves than Nico Oysters + Seafood. The restaurant boasts the largest selection of oysters in South Carolina, and Chef Nico Romo has a relationship with each and every farm that supplies their unique and delicious mollusks….

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Patterson’s wife, Liza, with daughter Genevieve.

[heart_this] December 17, 2020 Featured

Life, Love and Frosé: Co-Op owner Jess Patterson Serves It All

“I don’t even really know what I just rambled about, but I’m hitting ‘share.’ That’s how we roll at The Co-Op!” So ends a post on the Instagram page of The Co-Op of Sullivan’s Island, a café serving local coffee, gourmet sandwiches, wine, beer and eight flavors of their specialty drink, frosé. In rambling, stream-of-consciousness…

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The GrowFood Carolina warehouse, located on Morrison Drive.

[heart_this] December 2, 2020 Featured

Farm to Family Table: GrowFood Grows New Connections

By Pamela Jouan GrowFood Carolina opened its warehouse in Charleston in 2011 and has been instrumental since then in fostering relationships with independent farms. A subsidiary of the Coastal Conservation League, an organization with the mission to protect threatened resources of the South Carolina coastal plain, GrowFood Carolina is just one cog in their wheel….

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