• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • The Magazine
    • Current Issue
  • Featured Articles
  • Chefs
  • Restaurant Maps
    • Lowcountry Restaurant Map
    • Beaufort / Bluffton / Hilton Head SC Restaurant Map
    • Charleston SC Restaurant Map
    • Daniel Island SC Restaurant Map
    • Folly Beach SC Restaurant Map
    • Georgetown / Pawleys Island SC Restaurant Map
    • Isle of Palms SC Restaurant Map
    • James Island SC Restaurant Map
    • Johns Island SC Restaurant Map
    • McClellanville SC Restaurant Map
    • Mt Pleasant SC Restaurant Map
    • Mt Pleasant (North) SC Restaurant Map
    • North Charleston SC Restaurant Map
    • Sullivan’s Island SC Restaurant Map
    • West Ashley Restaurant Map
  • Restaurants
    • Takeout / Delivery
    • Charleston SC Restaurants
    • Daniel Island SC Restaurants
    • Georgetown SC Restaurants
    • Hammock Coast Restaurants
    • Isle of Palms SC Restaurants
    • Mt Pleasant SC Restaurants
    • Murrells Inlet SC Restaurants
    • North Charleston SC Restaurants
  • Caterers
    • Lowcountry Catering Directory
    • Charleston SC Caterers
    • Mt Pleasant SC Caterers
  • Mobile Meals

Lowcountry Cuisine Magazine

Read Lowcountry Cuisine Magazine online
  • Recipes
  • Happy Hour
  • Healthy Eats
  • TV Eats
  • Golden Spoon Awards
    • What are the Golden Spoon Awards?
    • Vote 2019-20 Golden Spoon Awards
    • Golden Spoon Winners
  • Events
  • Cooking & Foods
  • Wine

Chefs

Chef Ray England: Taking on New Flavors at Tavern & Table

November 27, 2019

Tavern & Table’s Chef Ray England: Taking on New Flavors

Of course, “taking on new flavors” wasn’t necessarily the intention of Head Chef Ray England when he took over the culinary team at Tavern & Table in Mount Pleasant, but sometimes amazing things just happen – and, thankfully, our taste buds get to reap the benefits. “Long story short, one of the owners and I…

Read More

Chefs to Watch

April 12, 2019

In The Kitchen With … Bob & Felix

You know the restaurant. You love the food. Now, come into the kitchen with us to meet the chef! BOB COOK Chef at: Edmund’s Oast. From: Flint, Michigan. Favorite menu item to eat where you work: Right now it’s roasted pork collar with sweet potatoes, sour chilis and sesame. Go-to meal at home: Chicken wings. One…

Read More

Executive Chef Steve Stone of 82 Queen

January 10, 2019

Cooking, Hunting, Fishing and Farming Executive Chef Steve Stone

It would be nice to assume that all chefs understand firsthand every step of that now all-too-familiar phrase “farm-to-table,” yet you won’t find a hunting or fishing class listed in a culinary-school brochure. Executive Chef Steve Stone just happens to have more than dabbled in all of those areas as he fine-tuned his skills in…

Read More

Chefs to Watch

July 25, 2018

Culinary Artistry: Keeler & Still – Two Local Chefs to Watch

Chef Josh Keeler Restaurant: 492 492 King St., Charleston Q: How long have you been a chef? How long at 492? A: I’ve been a chef for 14 years, and it will be two years in September at 492. Q: When did you discover your passion? A: I’ve always worked in restaurants and really enjoyed…

Read More

Chef Laurie Erickson

March 23, 2018

Lunch with Chef Laurie

There’s nothing like a mid-week break with delicious cuisine to make you appreciate your life. Such was the case when we visited the home of Chef Laurie, who prepared one of her fabulous multi-course meals for us to savor. Chef Laurie, a Lowcountry based private chef who has cooked for the likes of Dan Marino,…

Read More

Chefs to Watch

March 13, 2018

Culinary Artistry: Armand & Noisette – Two Local Chefs to Watch

Recently I caught up with two local chefs, both at the top of their games here in the Charleston restaurant scene. While their experiences have been different, the same passion, skill – and frankly, guts – that it takes to run a kitchen remain the same. Both chefs shared with me a little bit about…

Read More

Primary Sidebar

Search…

Check out South Carolinas' Hammock Coast.
We're on Instagram
Find Lowcountry Cuisine Magazine on Facebook
Charleston Cuisine YouTube

Watch Chef Laurie Prepare a 5 Course Lunch

Read Lunch with Chef Laurie

Read about Charleston's Cuisine Scene
82 Queen, Iconic Charleston Cuisine (300x250)
Love Charleston's Food? Make it at home with these recipes!
Georgetown, Pawleys Island, Litchfield, Murrells Inlet Restaurants

Copyright © 2023 · Lowcountry Cuisine Magazine. All Rights Reserved