PrintClassic Crab Dip IngredientsRecipe by Mount Pleasant Seafood.4 tablespoons milk1 pound fresh crab meat4 ounces shredded mild cheddar cheese16 ounces cream cheese, softened1 small onion, grated1 teaspoon Old Bay seasoningsalt and pepper, to tastechopped parsley, to garnishInstructionsPreheat the oven to 350 degrees.Combine softened cream cheese, onion, milk, Old Bay seasoning, salt and pepper.Add crabmeat, stirring…
Dips & Spreads
Tavern & Table’s Clam & Charred Onion Dip
PrintClam & Charred Onion Dip Ingredients2 yellow onions1 quart sour cream16 ounces cream cheese2 cups chopped clams, drained well3 tablespoons onion powder1 tablespoon garlic powder1 tablespoon malt vinegar powder1 tablespoon Hondashi powder4 tablespoons Maldon smoked sea salt2 tablespoons worcestershire sauce2 tablespoons fish sauce4 tablespoons chives for garnishInstructionsPeel and quarter onions, then place under a broiler or char…
Pimento Cheese (Small Home Size) from Tavern & Table’s Chef Ray England
PrintPimento Cheese (Small Home Size) from Tavern & Table’s, Chef Ray England Ingredients12 oz Cream cheese12 oz Pimento or Piquillo peppers1/2 Cup Dukes Mayo1 Lb. Shredded sharp cheddar cheese1 Tbl. Hot sauce1 Tbl. Sherry vinegar1 tsp. Kosher salt2 tsp. Aleppo pepper or espelette2 Tbl. Paprika1/4 tsp. Ras el Hanout1/4 tsp. White or black pepper2 tsp….
