By Lindsay C. Bishop It’s oyster season in the Lowcountry, and there’s no better place to enjoy a dozen bivalves than Nico Oysters + Seafood. The restaurant boasts the largest selection of oysters in South Carolina, and Chef Nico Romo has a relationship with each and every farm that supplies their unique and delicious mollusks….
By Bill Farley For a truly continental dining experience that will waft you to the shores of la belle France, look no further than Seaside Farms and Belle Hall for Saveurs Du Monde Café. These unassuming bistros pride themselves on presenting guests with “an adventure of the palate, as your taste buds journey on a…
Restaurants are constantly adapting in the COVID-19 era. The Shelter Kitchen + Bar, for example, has had to forgo trivia nights, bar seating and its popular Bloody Mary bar at weekend brunch. But the constants that comfort us remain — beyond friendly staff, mouth-watering food and vibrant, scenic atmosphere. In fact, the local hangout has…
As news of coronavirus cases in the U.S. began to spread, our first concern became protecting our health. Then, governors around the country began to declare States of Emergency, and as businesses were forced to close, our second concern became protecting our income. In April 2020, 20.5 million jobs were lost, representing the largest, most…
The events of 2020 hold a lot of life lessons, which vary depending on your own specific situation. But if there’s one universal truth this year has unveiled, it’s that things can change in an instant, and the way we adapt can make or break us. The restaurant industry was particularly affected after the announcement…
Readers Share Why These Are Their Favorites We received hundreds of comments about why you chose your favorite restaurants to be winners and members of the exclusive Golden Spoon Circle. Below are just a few of the Golden Spoon winner reviews to whet your appetite for the Lowcountry’s top restaurants. 82 QUEEN, Charleston, SC I…
JUMP TO WINNER LISTS Charleston/Tri-County | Hammock Coast | Beaufort/Hilton Head Each year we ask readers through print and digital pages of Lowcountry Cuisine and our supporting social media platforms to help choose Golden Spoon winners. They can give their favorite restaurants up to five spoons in five categories including quality of cuisine; selection of…
Food is a language of love. There is no dispute. Chicken noodle soup. Freshly baked cookies. Casseroles in condolence. Food offers a means to express care, appreciation, love. And though Valentine’s Day may bring mixed feelings to some, it is in its entirety an opportunity to eat — and for that, we can all celebrate….
These days, the space in my cookbook collection is limited, and every year or so I sift through and shake out the non-essentials that grace my shelves. I love a good cookbook, but with the convenience of finding recipes online, the need of one in my life now falls into three categories: go-to classics for…
In the ever-changing dynamics of the American household there has been a quiet shift occurring: more men are taking on the role of primary food preparer in the home. Men have always felt a connection to their primeval ancestors when it comes to grilling outdoors, as this has been their domain and traditional contribution to…
