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Patterson’s wife, Liza, with daughter Genevieve.

0 Featured

Life, Love and Frosé: Co-Op owner Jess Patterson Serves It All

The GrowFood Carolina warehouse, located on Morrison Drive.

0 Featured

Farm to Family Table: GrowFood Grows New Connections

Taneka Reaves (left) and Johnny Caldwell (right) are the Cocktail Bandits.

0 Featured

The Story of the Cocktail Bandits: A Bar Crawl to Success


Lowcountry Cuisine Magazine

Welcome to Lowcountry Cuisine Magazine online. If you love to eat and experience great food in the Charleston area, this website will be your favorite. There are so many great restaurants in the Lowcountry, our goal is to help you decide where to spend your day or night and enjoy the atmosphere as well as the food.

Check out the tab that helps you locate favorite area restaurants based on your location. It even provides directions! Another popular tab offers recipes for those nights you’d rather be in your own kitchen. From ingredients to step-by-step directions, you’re sure to impress your family with these.

Whether you’re in search of an award-winning restaurant, a foodie event, a market to buy fresh vegetables or just about anything else pertaining to dining in Charleston, you’re sure to find it on LowcountryCuisineMag.com. Take a few minutes to check everything out — it’s sure to whet your appetite for a good meal.

Recipes

Uncork Charleston's Creamed Succotash-stuffed Buttercup Squash

2 Recipes

Uncork Charleston’s Creamed Succotash-stuffed Buttercup Squash

Burton's Grill's Salmon Romesco

4 Fish

Burtons Grill’s Salmon Romesco

Clemson Carrot Cake

0 Cakes

Clemson Carrot Cake

Double-cut Pork Chops with Charred Salsa Verde

2 Pork Chops

Double-cut Pork Chops with Charred Salsa Verde from Home Team BBQ’s Chef Jason Rheinwald

Latest Posts

Nico Oysters + Seafood in Shem Creek (Mount Pleasant, SC).

1 January 19, 2021 Mt Pleasant SC Restaurants

Nico Oysters + Seafood: Delicious Food in a Safe Atmosphere

By Lindsay C. Bishop It’s oyster season in the Lowcountry, and there’s no better place to enjoy a dozen bivalves than Nico Oysters + Seafood. The restaurant boasts the largest selection of oysters in South Carolina, and Chef Nico Romo has a relationship with each and every farm that supplies their unique and delicious mollusks….

Read More

Saveurs Du Monde Cafe

0 November 6, 2020 Mt Pleasant SC Restaurants

French Food at its Finest – Saveurs Du Monde Cafe

By Bill Farley For a truly continental dining experience that will waft you to the shores of la belle France, look no further than Seaside Farms and Belle Hall for Saveurs Du Monde Café. These unassuming bistros pride themselves on presenting guests with “an adventure of the palate, as your taste buds journey on a…

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2 August 5, 2020 -ARTICLES- Cooking & Foods

Still Standing: The Shelter Kitchen + Bar is a Steady Good Time

Restaurants are constantly adapting in the COVID-19 era. The Shelter Kitchen + Bar, for example, has had to forgo trivia nights, bar seating and its popular Bloody Mary bar at weekend brunch. But the constants that comfort us remain — beyond friendly staff, mouth-watering food and vibrant, scenic atmosphere. In fact, the local hangout has…

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Guy Fieri in the kitchen with his arms crossed.

0 August 5, 2020 News

Guy Fieri’s Efforts Aid in Restaurant Relief: A Stand-up Guy

As news of coronavirus cases in the U.S. began to spread, our first concern became protecting our health. Then, governors around the country began to declare States of Emergency, and as businesses were forced to close, our second concern became protecting our income. In April 2020, 20.5 million jobs were lost, representing the largest, most…

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image for 'How Charleston SC Restaurants Survived'

2 August 5, 2020 Featured

How Charleston Restaurants Survived: Redefining Dining

The events of 2020 hold a lot of life lessons, which vary depending on your own specific situation. But if there’s one universal truth this year has unveiled, it’s that things can change in an instant, and the way we adapt can make or break us. The restaurant industry was particularly affected after the announcement…

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82 QUEEN, Charleston, SC

0 March 6, 2020 Golden Spoon Awards

2019-20 Golden Spoon Restaurant Reviews

Readers Share Why These Are Their Favorites We received hundreds of comments about why you chose your favorite restaurants to be winners and members of the exclusive Golden Spoon Circle. Below are just a few of the Golden Spoon winner reviews to whet your appetite for the Lowcountry’s top restaurants. 82 QUEEN, Charleston, SC I…

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Golden Spoon Awards logo

2 February 27, 2020 Golden Spoon Awards

2020 Golden Spoon Winner’s Circle

JUMP TO WINNER LISTS Charleston/Tri-County | Hammock Coast | Beaufort/Hilton Head Each year we ask readers through print and digital pages of Lowcountry Cuisine and our supporting social media platforms to help choose Golden Spoon winners. They can give their favorite restaurants up to five spoons in five categories including quality of cuisine; selection of…

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A couple at Ventine's Day dinner.

0 February 19, 2020 -ARTICLES- Cooking & Foods

Be My Valen-Dine

Food is a language of love. There is no dispute. Chicken noodle soup. Freshly baked cookies. Casseroles in condolence. Food offers a means to express care, appreciation, love. And though Valentine’s Day may bring mixed feelings to some, it is in its entirety an opportunity to eat — and for that, we can all celebrate….

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Author Sean Brock. Photo Credit Peter Frank Edwards.

0 February 19, 2020 -ARTICLES- Cooking & Foods

SOUTH: Sean Brock’s New Book Digs Southern Roots

These days, the space in my cookbook collection is limited, and every year or so I sift through and shake out the non-essentials that grace my shelves. I love a good cookbook, but with the convenience of finding recipes online, the need of one in my life now falls into three categories: go-to classics for…

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Men are assuming more active roles in the kitchen

2 February 19, 2020 -ARTICLES- Cooking & Foods

Making Room in the Kitchen (for men)

In the ever-changing dynamics of the American household there has been a quiet shift occurring: more men are taking on the role of primary food preparer in the home. Men have always felt a connection to their primeval ancestors when it comes to grilling outdoors, as this has been their domain and traditional contribution to…

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