Ready… set … get cooking for a great cause with the Charleston Animal Society’s 18th Annual Chili Cook-off and Oyster Roast, scheduled for Nov. 18 from noon to 4 p.m. at Riverfront Park in North Charleston. What started on the rooftop of a downtown venue, with only a few teams competing, has exploded into an…
The following eight restaurants were handpicked by our editorial staff. Spero, Charleston It’s always good to have a friend who’s a fellow foodie, and it’s even better when you and your foodie-friend find a hidden gem that’s inexpensive, casual and delicious all at one time. Spero on the peninsula might best be described as “new-age…
It’s hardly news that life in the Lowcountry is mostly about food. We love to eat and visit new restaurants regularly – and we figured that if we have favorites, our neighbors probably do, too. That’s when we thought up The Golden Spoon Awards. It’s a way for locals to show devotion to their favorite…
Now that it’s fall, life gets into a regular rhythm of parties and celebrations that mark the passing of the year. Homecoming, tailgating and Halloween are just a few of the autumn celebrations to look forward to. However, for busy people, planning for and preparing those celebrations can take the fun out of the party….
It’s hard to imagine that what began as a wholesale distributor of underwear in the 1800s has evolved into one of the most iconic and successful restaurants in all of Charleston. Hyman’s Seafood certainly had an unusual start 127 years ago before becoming the popular and best goto place for great food for locals and…
For over a decade, Dog & Duck has provided residents with stellar comfort food in an environment that lends itself to long conversations, shared belly laughs and memorable meals. With an extensive menu that provides everything from fried clam strips to oven-roasted chicken salad, it’s no wonder so many make it a point to dine…
