The Old Village Post House at 101 Pitt St. is getting new life breathed into it. Entrepreneur Ben Towill, owner of downtown Charleston’s Basic Kitchen, and his wife, Kate, have purchased the building and reimagined the classic space. But even with their modern updates, the Towills intend to maintain the magic that the restaurant and…
Growing up with an entrepreneur father who owned a restaurant and deli, Torrey Glass saw the hard work and love that went into cultivating the perfect atmosphere for customers; he was intrigued. After years in the corporate world, Glass decided it was time to open 60 Bull Cafe. It is a place for people to…
With the holiday season upon us, there is no better time than now to start making baked goods from Bakies a regular part of your life. All of their sweets, including cakes, cookies and cupcakes, are made from scratch and are sure to be a hit at your next gathering. Bakies uses only top quality,…
PrintPimento Cheese (Small Home Size) from Tavern & Table’s, Chef Ray England Ingredients12 oz Cream cheese12 oz Pimento or Piquillo peppers1/2 Cup Dukes Mayo1 Lb. Shredded sharp cheddar cheese1 Tbl. Hot sauce1 Tbl. Sherry vinegar1 tsp. Kosher salt2 tsp. Aleppo pepper or espelette2 Tbl. Paprika1/4 tsp. Ras el Hanout1/4 tsp. White or black pepper2 tsp….
1 votePrintThe Glass Onion’s Chicken and Peanut Stew Ingredients3 pounds boneless, skinless chicken thighs3 onions, small-dice1 cup garlic, chopped1 cup ginger, chopped small1 tablespoon extra-virgin olive oil3 tablespoons coriander6 sweet potatoes, peeled and diced3 quarts chicken stock3 pounds peanut butter5 tablespoons salt3½ cups shelled, roasted peanuts (no salt)3 teaspoons cayenneInstructionsPreheat oven 350F. Bake thighs on…
PrintCharleston Grill, Executive Chef Michelle Weaver’s Crab Cakes IngredientsCrab Cakes½ cup mayonnaiseSalt and freshly ground white pepper1 egg white½ lemon, zested and juiced1 tablespoon chopped chives1 tablespoon thyme leaves1 pound crab meat2 tablespoons fresh breadcrumbsButter or olive oil to cookSauce2 shallots, finely chopped½ cup extra virgin olive oil6 shrimp, peeled and de-veined, cut into thin…
The 2019 Food and Fashion issue brings together some of the best local restaurants, clothing and accessory stores, models and photographers in the Lowcountry. The talented chefs prepared incredible dishes and the friendly bartenders created works-of-art cocktails. All of these individuals are professionals and artists in their fields. Enjoy the eye candy on the following…
Bourbon N’ Bubbles is really good for any night out — girls, guys, couples — it doesn’t matter. But, for this shoot we gathered a group of handsome, successful local gentlemen from the Palmetto Society: Richard Scales with Crowley Maritime Corp, Charlie Hill with Hill Construction, Scott Toole of East Coast Entertainment, Stark Shapleigh of…
Dr. Will Bulsiewicz and his wife, Valerie, have busy, successful careers, but they also know the value of time spent with family, making Tropical Smoothie Cafe a perfect gathering spot for their crew. Sarah Grace likes to bring her own curvy straw. Her younger brother, Liam, is always up for a good time. Dr. B.,…
King Street has a slew of great choices for people to meet for a bite to eat and a refreshing drink. It only took a minute for Erika Lynn to discover .the perfect wine bar to uncork and unwind with her parents Terry and Stephani McKelvey. Uncork invites the adventurous and the curious to explore…
