Wondering what can make your event the event? Dish & Design owner and operator Anja Stief may tell you success is in the details. A native of Germany who has called the Lowcountry home since the 1990s, along with her exceptional staff, has proven for more than 20 years that fresh food, flexibility and focus…
Of course, “taking on new flavors” wasn’t necessarily the intention of Head Chef Ray England when he took over the culinary team at Tavern & Table in Mount Pleasant, but sometimes amazing things just happen – and, thankfully, our taste buds get to reap the benefits. “Long story short, one of the owners and I…
PrintOn the Move Blueberry Breakfast Biscuits With Cinnamon Honey Butter Ingredients1 can buttermilk biscuits (keep refrigerated until ready to use)1/2 cup blueberries1/2 cup room temperature butter2 tablespoons honey1 tablespoon cinnamonDash of salt to tasteInstructionsPreheat oven to 450 degrees.When ready, quickly take biscuit dough out of fridge (option to use your own homemade biscuit recipe).Gently pull…
Personalized cookies? Check. Gorgeous, towering wedding cakes? Absolutely. Custom birthday cakes perfect for anyone on your list? All the time! At Bakies in Mount Pleasant, you can expect all of that and more whenever you need a treat that satisfies the taste buds and wows the guests! Owned and operated by Gail Holdcraft, Bakies delivers…
Rusty Rudder just celebrated its fourth anniversary of serving up quality seafood, barbecue, burgers and seasonal salads to hungry patrons, and this community gathering spot shows no signs of slowing down. Owners Brian Johnston and Eric Paul live in Mount Pleasant and manage the restaurant, which is located on Highway 17. You can always find…
As we step foot into Jim Craig’s Mount Pleasant backyard, we are greeted by the sight of 16 boxed man-made hives – stacks of multicolored levels, each possessing colonies. The pastel shaded containers hold hundreds of winged beauties, hard at work, producing that liquid gold we smear on toast and drop in tea every morning….
Served as a savory breakfast side, a sweet treat or smothered in sauce and tasso ham, grits are a fundamental part of Southern cuisine – and Frank Kline, co-owner of Grace & Grit, is well-versed in the art of cooking and serving this staple item. And now, he’s putting his native Charlestonian grit-cooking skills to…
The term “Louisiana cuisine” conjures enticing images of perfectly-seasoned crawfish, spicy gumbo, jambalaya and overstuffed po’boys. Every dish is flavorful and delicious. And that’s the idea behind LoLA, which is serving up these authentic Louisiana cuisine favorites and more in North Charleston’s Park Circle. The restaurant started as the Carolina Creole Food Truck before settling…
Upon entering Locals in Mount Pleasant, most patrons are intrigued at the concept of a sports bar serving sushi and tacos – two seemingly opposite types of food. “I hear people saying things all the time like, ‘Man, what is going on here. Sushi, tacos, sports,” said operating partner Shawn Sherman. “It takes people a…
Revival, a modern Southern eatery that opened in June at 162 East Bay St. in Charleston, harkens back to the roots of Holy City cuisine by combining classic ingredients and recipes from South Carolina’s past with contemporary flair. The menu centers around modern versions and presentations of dishes drawn from the state’s history, such as…
