PrintGazpacho Recipe from SNOB (Executive Chef Russ Moore) IngredientsYield: 6 -9 Servings1/4 cup red wine vinegar2 tsp salt1/4 tsp minced fresh garlic1/2 cup red onions, small-diced1 cup bell pepper, small-diced1 cup celery, small-diced1 cup cucumber, seeded, small-diced4 cups red tomato, peeled, seeded, medium-diced2 cups Sacramento tomato juice1 cup water2 tblsn olive oilInstructionsMacerate onions, garlic and…
Recipes
Hyman’s Seafood Salmon Croquette
PrintSalmon Croquette Recipe from Hyman’s Seafood Ingredients2 lb salmon7.5 oz Ritz cracker crumbs2 oz diced yellow onion2 oz diced celery2 oz chopped garlic2.5 oz yellow mustard3 tsp mayo1 tsp Hyman’s Cajun Spice2 tsp Texas Pete2.5 oz parmesan cheese1 oz olive oil1 tsp black pepper3 tsp old bayPinch salt1 eggInstructionsBake salmon to proper temperature. (145 Degrees)Mix…
82 Queen’s BBQ Shrimp & Grits
Print82 Queen’s BBQ Shrimp & Grits IngredientsRecipe2 lb. shrimp1 Tbsp. butterSouthern Comfort BBQ sauceLowcountry GritsSouthern Comfort BBQ Sauce¼ lb. bacon, diced½ cup onion, diced fine¼ cup cider vinegar1 Tbsp. granulated garlic½ cup prepared mustard2 (14 oz.) Heinz Ketchup bottles½ cup brown sugar3-4 Tbsp. bourbon liquorSalt & pepper to tasteLowcountry Grits¼ lb. butter3 cups water1 cup…
Grandmomma Carol’s Coconut Cake
PrintGrandmomma Carol’s Coconut Cake Wade Boal’s’ Grandmomma, Saltwater Cowboys IngredientsCake:3 boxes yellow cake mix (the closest you will get to our cake mix is Duncan Hines Super Moist Yellow Cake mix)9 eggs3 cups water1/2 cup vegetable or canola oilFilling:1 box instant vanilla pudding1 quart heavy whipping creamFrosting:4 pounds confectioners’ sugar1 quart heavy whipping cream1 pound…
Peanut Butter Pie
PrintPeanut Butter Pie Travis Biernacki, Blind Tiger Ingredients30 Oreo cookies4 tablespoons unsalted butter, melted10 ounces heavy cream10 ounces cream cheese, room temperature10 ounces peanut butter, room temperature1½ cups powdered sugar2 tablespoons vanilla extractGanache (optional):6 ounces semisweet chocolate chips4 ounces heavy creamInstructionsPreheat oven to 350 degrees. Crush Oreos in food processor and add melted butter. Spread…
Chocolate Banana Napoleon
PrintChocolate Banana Napoleon Chef Michelle Gurbal, Ashley Park Ingredients1 sheet frozen puff pastry dough, thawed2 large eggs1 teaspoon vanilla extract2 cups low-fat milk1/4 cup white sugar1/4 cup Dutch-process cocoa powder2 tablespoons cornstarch1 tablespoon brandy (optional)1/8 teaspoon salt1 ½ cups brown sugar½ cup butter4 bananas sliced in half lengthwise, then cut in half crosswise½ cup rum…
Mac and Cheese, Derek Falta of King Street Dispensary
PrintMac and Cheese, Derek Falta of King Street Dispensary Ingredients1 pound orecchiette pasta4 ounces unsalted butter1 ounce flour3 1/4 cups cream1/2 tablespoons Dijon mustard1 teaspoon ground white pepper1 teaspoon ground nutmeg1 tablespoon kosher salt6 ounces aged white cheddar cheese, grated3 ounces fontina cheese, grated3 ounces gouda cheese, grated1 ounces parmesan cheese, gratedInstructionsPreheat oven to broil….
Carolina Delight (Shrimp N’ Grits)
PrintCarolina Delight from Hyman’s Seafood Ingredients4 cups half and half2 cup shredded parmesan cheese1 tbsp chicken base1 tbsp chopped garlic1 tsp black pepper¼ cup flour¼ cup melted butter4 servings Quaker Quick Grits, prepared and cooled in a shallow pan.1 pound of 36-40 count head shrimpInstructionsFor the parmesan cream sauceWhip flour and butter together until all…
Keegan Filion Farm Pork And Farro Dish
PrintKeegan Filion Farm Pork And Farro Dish Chef Michael Holler, Indaco Ingredients12-ounce pork chop or pork loin40 grams of salt per quart of water1 tablespoon olive oil½ cup banana peppers, deseeded and chopped4 cups lacinato kale, julienned2 tablespoons butter2 cloves of garlic, sliced1 tablespoon lemon juice4 ounces San Marzano tomato purée1 cup stock2 cups cooked…
Edamame Falafel
PrintEDAMAME FALAFEL Chef Tim Morton, Mercantile and Mash Ingredients2 pounds edamame, shelled3 tablespoons tahini3 tablespoons ginger, minced1 cup sesame seeds, toasted1 teaspoon cayenne pepper1 ounce cilantro – chopped1 tablespoon sesame oil1 tablespoon cumin, toasted2 lemons – zest and juice2 eggs2 tablespoons salt1 teaspoon ground black pepper½ cup sour creamInstructionsIn a large bowl, mix all ingredients…
