82 Queen’s BBQ Shrimp & Grits
Ingredients
Recipe
- 2 lb. shrimp
- 1 Tbsp. butter
- Southern Comfort BBQ sauce
- Lowcountry Grits
Southern Comfort BBQ Sauce
- ¼ lb. bacon, diced
- ½ cup onion, diced fine
- ¼ cup cider vinegar
- 1 Tbsp. granulated garlic
- ½ cup prepared mustard
- 2 (14 oz.) Heinz Ketchup bottles
- ½ cup brown sugar
- 3-4 Tbsp. bourbon liquor
- Salt & pepper to taste
Lowcountry Grits
- ¼ lb. butter
- 3 cups water
- 1 cup stone ground grits
- Salt & pepper to taste
- 3 cups heavy cream
Instructions
Recipe
- Sauté shrimp in butter or poach in lightly salted water for 1 minute.
- Serve over Lowcountry grits.
- Garnish with bacon crumbles, scallions & grated cheddar cheese.
Southern Comfort BBQ Sauce
- Cook bacon until half-done.
- Add onions; sauté until done.
- Add bourbon.
- Carefully light so that it flames & burns off alcohol.
- When flame disappears, add remaining ingredients & season to taste.
- Simmer for 10 minutes then cool. Will last under refrigeration for several weeks.
Lowcountry Grits
- Heat cream & water to boil.
- Add butter, salt & pepper.
- Slowly add grits and reduce heat.
- Cook 20 minutes, being careful not to scorch mixture.
