Salmon Croquette Recipe from Hyman’s Seafood
Ingredients
- 2 lb salmon
- 7.5 oz Ritz cracker crumbs
- 2 oz diced yellow onion
- 2 oz diced celery
- 2 oz chopped garlic
- 2.5 oz yellow mustard
- 3 tsp mayo
- 1 tsp Hyman’s Cajun Spice
- 2 tsp Texas Pete
- 2.5 oz parmesan cheese
- 1 oz olive oil
- 1 tsp black pepper
- 3 tsp old bay
- Pinch salt
- 1 egg
Instructions
- Bake salmon to proper temperature. (145 Degrees)
- Mix all ingredients in mixing bowl.
- Add cooked salmon and mix together.
- Form salmon patties to the desired size.
- Preheat sauté pan with 1 oz of oil over low heat. Sear salmon patties on each side till golden brown.
- Transfer salmon patties to a plate. Drizzle with Remoulade Sauce and serve.
