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March 29, 2019

Carolina Delight (Shrimp N’ Grits)

Hyman's Seafood, Carolina Delight

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Carolina Delight from Hyman's Seafood

Ingredients

  • 4 cups half and half
  • 2 cup shredded parmesan cheese
  • 1 tbsp chicken base
  • 1 tbsp chopped garlic
  • 1 tsp black pepper
  • ¼ cup flour
  • ¼ cup melted butter
  • 4 servings Quaker Quick Grits, prepared and cooled in a shallow pan.
  • 1 pound of 36-40 count head shrimp

Instructions

For the parmesan cream sauceWhip flour and butter together until all lumps are removed to make a roux. Combine half and half, parmesan cheese, chicken base, garlic and black pepper and bring it to a low boil. Add roux to thicken as needed. Bring to a low boil, adding roux to thicken as needed.

For the entréeDouble-bread the grit cakes using a milk wash and your favorite breader, then deep fry in 350 degree oil until golden brown. Sauté 1 pound shrimp with Hyman’ Seafood Cajun Spice. Place shrimp on top of grit cakes and cover to your liking with parmesan cream sauce. Top the dish with a sprinkle of shredded parmesan cheese and Cajun seasoning.

36

Filed Under: Recipes

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