PrintPage’s Okra Grill’s Coconut Cake IngredientsCake5 large eggs1½ cups unsweetened coconut milk3 tablespoons coconut extract3 cups cake flour2½ cups of granulated sugar4½ teaspoons of baking powder½ teaspoon of kosher salt1⅓ cups of salted butterIcing8 ounces of softened cream cheese1 cup softened unsalted butter4½ cups of powdered sugar2½ tablespoons of Coco Lopez1 teaspoon of coconut extract1½…
Recipes
Rivertowne Public House’s Seared Pork Belly and Yellow Corn Panise
PrintRivertowne Public House’s Seared Pork Belly and Yellow Corn Panise Ingredients12 ounce whole side of uncured bacon3 cups water1 cup brown sugar2 garlic cloves, minced2 medium onions, roughly chopped1 cup soy sauce10 sprigs of thyme10 stems of parsleySalt and pepper to tastePanise1 cup local Adluh grits4 cups chicken stock1 cup cream2 tablespoons unsalted butterSalt and…
Sticky Finger’s Sweet Potato Casserole
PrintSticky Finger’s Sweet Potato Casserole Ingredients1 can mashed sweet potatoes3 cups sugar6 eggs3 tablespoons cinnamon1 tablespoon salt½ cup milkPecan Topping2 cups chopped pecans8 ounces whipped margarine, melted1 cup flour1 ½ cups light brown sugarInstructionsCombine all ingredients and mix.Pour mixture into a greased 2-inch hotel pan and set aside.Combine topping ingredients together and pour over sweet…
Wando River Grill’s Popcorn Grits
PrintWando River Grill’s Popcorn Grits Ingredients2 cups chicken or corn stock4 cups heavy cream¼ cup butter1 cup Geechie Boy grits1 cup popcorn kernels4 ounces corn oilKosher salt and white pepper to tasteInstructionsHeat a large pot with ¼ cup corn oil, addthe kernels and cover.Cook until popcorn is popped and notburnt. Remove unpopped kernels.Bring stock and…
Hardscoop Distillery’s Boozy Holiday Peppermint Shake
PrintHardscoop Distillery’s Boozy Holiday Peppermint Shake Ingredients2 large scoops of Hardscoop Vanilla Ice Cream2 ounces peppermint vodka4 ounces milk1 cup iceCrushed peppermint candiesInstructionsCombine all ingredients in a blender and blend until smooth.Garnish with additional peppermint candies and whipped cream.
HGMI of Charleston’s Cream Cheese Warm Pecan Brownie
PrintHGMI of Charleston’s Cream Cheese Warm Pecan Brownie From Chef Andrea Upchurch Ingredients1½ cups of all-purpose flour1½ cups of cocoa powder¼ teaspoon salt7 eggs3½ cups granulated sugar2 teaspoons vanilla extract3 sticks butter, melted¼ cup vegetable oil1 cup toasted pecansCream Cheese Filling¾ cup powdered sugar, sifted.4 tablespoons all-purpose flour8 ounces room temperature cream cheese2 eggs2 teaspoons…
Firefly Vodka’s Pumpkin Spiked Latte
PrintFirefly Vodka’s Pumpkin Spiked Latte Ingredients1 cup of your favorite hot tea (English Breakfast or Darjeeling is recommended)1½ parts pumpkin syrup1½ parts Firefly Sweet Tea Vodka1½ parts milk or creamInstructionsBrew your tea.Add the remaining ingredients to the mug.Garnish with whipped cream and grated cinnamon.
Ms Rose’s Apple Bread Pudding
PrintMs. Rose’s Apple Bread Pudding Ingredients3 bags of white or brioche bread, cubed.30 eggs1 quart heavy cream1 cup local honey5 grand gala apples, diced + extra apple shavings3 cans of apple juice1 tablespoon vanilla extract1 cup brown sugarInstructionsIn a sauce pot, cook apples, apple juice, sugar and honey until applesare translucent. Cool and then chill…
Acme Lowcountry Kitchen’s Shrimp and Grits
PrintAcme Lowcountry Kitchen’s Shrimp and Grits Ingredients40 peeled and deveined local South Carolina shrimp.12 slices of green tomatoes soaked in buttermilk overnight. Favorite seafood breader, as needed.Two quarts canola oil.Two tablespoons butter.Three ounces of olive oil blend.Salt and pepper to taste.Four cups of your favorite grits recipe – cooked.Instructions1. Heat canola oil to 350 degrees.2….
Magnolias Barbecued Black-Eyed Peas by Chef Kelly Franz
Enjoy these recipes this football season! PrintMagnolias Barbecued Black-Eyed Peas by Chef Kelly Franz Ingredients6 cups black-eyed peas, drained well12 strips bacon, cut in halfBarbecue sauceBARBECUE SAUCE INGREDIENTS1 small diced onion2 tablespoons chopped garlic2 tablespoons butter1 cup apple cider vinegar½ cup molasses4 cups tomato juice2 tablespoons Texas Pete hot sauce1 teaspoon liquid smoke1 teaspoon Kitchen…
