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September 22, 2017

Magnolias Barbecued Black-Eyed Peas by Chef Kelly Franz

Magnolias Barbecued Black-Eyed Peas by Chef Kelly Franz
Enjoy these recipes this football season!

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Magnolias Barbecued Black-Eyed Peas by Chef Kelly Franz

Ingredients

  • 6 cups black-eyed peas, drained well
  • 12 strips bacon, cut in half
  • Barbecue sauce

BARBECUE SAUCE INGREDIENTS

  • 1 small diced onion
  • 2 tablespoons chopped garlic
  • 2 tablespoons butter
  • 1 cup apple cider vinegar
  • ½ cup molasses
  • 4 cups tomato juice
  • 2 tablespoons Texas Pete hot sauce
  • 1 teaspoon liquid smoke
  • 1 teaspoon Kitchen Bouquet
  • teaspoon kosher salt

Instructions

  1. Sauté onion and garlic in butter until onions aretranslucent.
  2. Whisk in all remaining ingredients, bring to a boil andreduce by half on medium heat.
  3. Adjust salt to taste.
  1. Preheat the oven to 350 degrees.
  2. Pour completed barbecue sauce over cooked and drainedblack-eyed peas in a greased two-quart baking dish.
  3. Top with sliced bacon.
  4. Bake uncovered for 30 to 35 minutes until bacon iscrisp.

1

Filed Under: Recipes

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