PrintHome Team BBQ: Chef Jason Rheinwald’s Double-cut Pork Chops with Charred Salsa Verde from IngredientsApple Brine½ pound Granny Smith apples4 cups organic apple juice1 tablespoon whole black pepper2 bay leaves5 sprigs fresh thyme1 cup brown sugar1 cup kosher salt4 cups cubed iceCharred Salsa Verde 2 pounds tomatillos, halved1 poblano pepper1 jalapeno pepper4 tablespoons kosher salt,…
Pork
Keegan Filion Farm Pork And Farro Dish
PrintKeegan Filion Farm Pork And Farro Dish Chef Michael Holler, Indaco Ingredients12-ounce pork chop or pork loin40 grams of salt per quart of water1 tablespoon olive oil½ cup banana peppers, deseeded and chopped4 cups lacinato kale, julienned2 tablespoons butter2 cloves of garlic, sliced1 tablespoon lemon juice4 ounces San Marzano tomato purée1 cup stock2 cups cooked…
Scallops and Pork Belly
PrintScallops and Pork Belly Chef Bill Rodimon, South Bay at Mount Pleasant IngredientsU10 fresh dry-pack scallops, 4 each6 ounces slow-braised pork belly (do not substitute bacon)2 red peppers1 lemon2 cups sugar4 tablespoons olive oil2 tablespoons white balsamic vinegar1 ounce fresh arugula1 cup red balsamic vinegar1 cup chicken stockKosher saltSmoked paprika1 teaspoon crushed red pepper1 pound light…
Laura Alberts Tasteful Options’ Sweet Tea Brined Pork Chops
PrintLaura Alberts Tasteful Options’ Sweet Tea Brined Pork Chops and Sweet Potato and Bacon Hash (Serves 2) Two 10-oz. bone-in pork chops IngredientsBrine1 quart sweet tea3 tbsp. kosher salt3 tbsp. waterGravy1 tbsp. chopped garlic1 tbsp. chopped shallots½ cup sliced mushrooms1 tsp. butter1 cup red wine2 cups beef stock2 tbsp. corn starch2 tbsp. waterSweet Potato and…
Grace & Grit’s Sweet Tea Pork Chops
PrintGrace & Grit’s Sweet Tea Pork Chops (Serves 4) Four 14-oz. bone-in pork chops IngredientsBrine1 bay leaf1 small bunch thyme4 tbsp. kosher salt½ cup apple cider vinegar4 cups cold waterSweet Tea Jus2 cups sweet tea (preferably Plantation Peach from Charleston Tea Plantation)1 cup chicken stock1 pinch kosher saltInstructionsBrine uncooked pork chops for 24 hours. Chargrill…
