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March 7, 2018

Grace & Grit’s Sweet Tea Pork Chops

Grace & Grit's Sweet Tea Pork Chops

Grace & Grit's Sweet Tea Pork Chops
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Grace & Grit's Sweet Tea Pork Chops (Serves 4)

Four 14-oz. bone-in pork chops

Ingredients

Brine

  • 1 bay leaf
  • 1 small bunch thyme
  • 4 tbsp. kosher salt
  • ½ cup apple cider vinegar
  • 4 cups cold water

Sweet Tea Jus

  • 2 cups sweet tea (preferably Plantation Peach from Charleston Tea Plantation)
  • 1 cup chicken stock
  • 1 pinch kosher salt

Instructions

Brine uncooked pork chops for 24 hours. Chargrill pork chops to desired temperature.

For the sweet tea jus: Bring to a boil, then place on medium heat. Reduce until it coats the back of a spoon.

Serve with your favorite grits and collard greens recipe.

7

Filed Under: Recipes

Previous Post: « Ember Wood Fired Kitchen’s Roasted Salmon
Next Post: Laura Alberts Tasteful Options’ Sweet Tea Brined Pork Chops »

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