PrintQuail Eggs with Seasoned Salt IngredientsQuail Eggs2 or 3 quail eggs per personSeasoned Salt1 to 2 tablespoons seasoned salt1 to 2 tablespoons celery saltInstructionsTo prepare, rinse the eggs under warm water and place in a saucepan. Cover with cold water and add 1/2 teaspoon of either white vinegar or baking soda (for ease of peeling)….
Recipes
Spicy & Sweet Pecans
PrintSpicy & Sweet Pecans Ingredients4 to 5 cups pecan halves (or mixed nuts)2 tablespoons butter1 tablespoon oil (olive or sunflower)2 tablespoons brown sugar1/2 teaspoon cayenne pepper (or to taste)2 tablespoons coarsely chopped fresh rosemary1 tablespoon sea salt (or to taste)InstructionsPreheat oven to 350F.Spread the nuts on a baking sheet and toast in the oven for…
Cheese Toasts
PrintCheese Toasts Ingredients1/2 cup grated Parmesan1/2 cup shredded Gruyère or Swiss cheese2/3 cup mayonnaise3 tablespoons finely minced red onion1/8 to 1/4 teaspoon cayenne pepper10-12 slices thin-sliced breadInstructionsAhead of time: In a bowl, mix the cheeses, mayo, onion and pepper, and chill. Trim crusts from bread and toast them lightly on one side under the broiler.When…
Coach Brent Thompson’s Recipe for Grandma’s Banana Bread
PrintCoach Brent Thompson’s Recipe for Grandma’s Banana Bread Ingredients1 cup sugar½ cup shortening1-2 eggs3 overly ripe bananas, mashed2 cups flour1 teaspoon baking soda½ teaspoon salt1 dash vanilla½ cup nuts (optional)InstructionsMix together the sugar, shortening and eggs. Add the mashed bananas. Once mixed well, add the flour and remaining ingredients. Pour into a greased loaf pan…
Coach Will Muschamp’s Recipe for Carol’s New Orleans-style Shrimp
PrintCoach Will Muschamp’s Recipe for Carol’s New Orleans-style Shrimp Ingredients4 pounds fresh shrimp (shells on but heads removed)½ cup butter1 cup Cajun Power garlic sauceJuice of 2 fresh lemons½ cup dry white wineFresh cracked pepperTony Chachere’s Creole SeasoningInstructionsPreheat oven to 400F.Place shrimp in a single layer on a foil or silicone-lined baking sheet. Melt butter…
Coach Dabo Swinney’s Recipe for Jumbo Lump Crab Cakes & Remoulade
PrintCoach Dabo Swinney’s Recipe for Jumbo Lump Crab Cakes with Remoulade Sauce IngredientsRemoulade1 cup mayonnaise2 tablespoons capers, chopped1 teaspoon Old Bay Seasoning½ teaspoon garlic, minced2 tablespoons freshly squeezed lemon juice1 green onion, top only, thinly sliced1 tablespoon horseradish1 squirt of ketchup1 squirt of Dijon mustardGround pepper, to tasteHot sauce, to taste (optional)Crab Cakes1 pound jumbo…
Coach Autry Denson’s Recipe for Blossom’s Oxtails
PrintCoach Autry Denson’s Recipe for Blossom’s Oxtails Ingredients1-2 pounds oxtails, cut into medium pieces1 onion, chopped2 teaspoons minced garlic1 teaspoon fresh thyme, chopped½ teaspoon seasoning salt½ teaspoon black pepper½ teaspoon of garlic powder1 Scotch bonnet pepper, whole2 green onions, chopped5-6 whole pimento seeds (allspice)1 tablespoon browning1 15-ounce can butter beans, rinsed and drainedSalt and pepper,…
Risotto Alla Pescatore
Courtesy of Chef Davide Davino of Cuoco Pazzo PrintRisotto Alla Pescatore IngredientsMakes 4 Servings500 grams baby clams500 grams mussels500 grams chopped calamari400 grams baby scallops3 cups fish broth4 tablespoons extra-virgin olive oil, divided1 tablespoon garlic1 tablespoon onion, finely chopped1 cup Arborio rice1 tablespoon turmeric1/4 cup white wineInstructionsIn a steamer pot filled with water, steam clams…
Ms. Mary’s Creamy Pound Cake – Seewee Restaurant
PrintSeewee Restaurant: Ms. Mary’s Creamy Pound Cake Ingredients3 sticks of salty butter3 cups sugar6 eggs3 cups sifted cake flour½ pint heavy whipping cream½ teaspoon vanilla extractGlaze2 cups sifted confectioners’ sugar½ stick butter (melted)2 tablespoons heavy creamextract flavoring if desiredInstructionsPreheat oven to 325° Fahrenheit. Butter and lightly flour 10-inch tube pan. Sift cake flour, then lightly…
60 Bull Cafe’s Sweet Potato Biscuits
This recipe comes from Chef Joel’s grandmother. They make a delicious chicken biscuit or serve them with butter and jam or honey. PrintMeemaw’s Sweet Potato Biscuit IngredientsRecipe makes 35 biscuits (they freeze well)6 lbs. sweet potatoes3 cups Half & Half5 lb. bag of flour (we use White Lily)2 cups All-Purpose flour2 cups brown sugar (packed)¼…
