Name: Seewee Restaurant: Ms. Mary's Creamy Pound Cake
Ingredients: 3 sticks of salty butter; 3 cups sugar; 6 eggs; 3 cups sifted cake flour; ½ pint heavy whipping cream; ½ teaspoon vanilla extract; 2 cups sifted confectioners’ sugar; ½ stick butter (melted); 2 tablespoons heavy cream; extract flavoring if desired

Seewee Restaurant: Ms. Mary's Creamy Pound Cake

Ingredients

3 sticks of salty butter
3 cups sugar
6 eggs
3 cups sifted cake flour
½ pint heavy whipping cream
½ teaspoon vanilla extract

Glaze

2 cups sifted confectioners’ sugar
½ stick butter (melted)
2 tablespoons heavy cream
extract flavoring if desired

Instructions

Preheat oven to 325° Fahrenheit. Butter and lightly flour 10-inch tube pan. Sift cake flour, then lightly spoon 3 cups cake flour into measuring cup.

Combine sugar and butter until creamy in large bowl. Add eggs one at a time, beating well after each addition. Add in flour and whipping cream alternately. Stir in vanilla. Pour into prepared tube pan.

Bake for approximately 1 hour, 15 minutes to 1 hour, 30 minutes — or until long tester is inserted to reach middle of cake and it comes out completely clean. Cool completely.

Glaze

Combine confectioners’ sugar and butter in mediumsize bowl. Stir in 2 tablespoons of heavy cream. If desired, add ¼ teaspoon of almond extract or ½ teaspoon of vanilla for flavor. Beat until smooth and creamy; add more cream 1 tablespoon at a time, if necessary.