Coach Autry Denson’s Recipe for Blossom’s Oxtails

Ingredients

• 1-2 pounds oxtails, cut into medium pieces
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1 teaspoon fresh thyme, chopped
• ½ teaspoon seasoning salt
• ½ teaspoon black pepper
• ½ teaspoon of garlic powder
• 1 Scotch bonnet pepper, whole
• 2 green onions, chopped
• 5-6 whole pimento seeds (allspice)
• 1 tablespoon browning
• 1 15-ounce can butter beans, rinsed and drained
• Salt and pepper, to taste