Blueberry Honey Jam
- 3 cups fresh blueberries
- 2 cups white sugar
- 1¼ cup honey
- 1½ tablespoon lemon juice
- 85 ml liquid fruit pectin
- Bring the blueberries, sugar, honey and lemon juice to a boil in a non-reactive (stainless steel, metal, glass or ceramic) saucepan.
- Boil on high for two minutes.
- Remove from heat and stir in the pectin.
- Evenly distribute into hot, sterilized mason jars to seal and process in hot water bath for 10 minutes or use immediately upon cooling.