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Blueberry Honey Jam

Blueberry Honey Jam

Ingredients

Instructions

  1. Bring the blueberries, sugar, honey and lemon juice to a boil in a non-reactive (stainless steel, metal, glass or ceramic) saucepan.
  2. Boil on high for two minutes.
  3. Remove from heat and stir in the pectin.
  4. Evenly distribute into hot, sterilized mason jars to seal and process in hot water bath for 10 minutes or use immediately upon cooling.

Recipe by Lowcountry Cuisine Magazine at https://lowcountrycuisinemag.com/recipes/blueberry-honey-jam/