PrintHome Team BBQ: Chef Jason Rheinwald’s Double-cut Pork Chops with Charred Salsa Verde from IngredientsApple Brine½ pound Granny Smith apples4 cups organic apple juice1 tablespoon whole black pepper2 bay leaves5 sprigs fresh thyme1 cup brown sugar1 cup kosher salt4 cups cubed iceCharred Salsa Verde 2 pounds tomatillos, halved1 poblano pepper1 jalapeno pepper4 tablespoons kosher salt,…
Pork Chops
Laura Alberts Tasteful Options’ Sweet Tea Brined Pork Chops
PrintLaura Alberts Tasteful Options’ Sweet Tea Brined Pork Chops and Sweet Potato and Bacon Hash (Serves 2) Two 10-oz. bone-in pork chops IngredientsBrine1 quart sweet tea3 tbsp. kosher salt3 tbsp. waterGravy1 tbsp. chopped garlic1 tbsp. chopped shallots½ cup sliced mushrooms1 tsp. butter1 cup red wine2 cups beef stock2 tbsp. corn starch2 tbsp. waterSweet Potato and…
Grace & Grit’s Sweet Tea Pork Chops
PrintGrace & Grit’s Sweet Tea Pork Chops (Serves 4) Four 14-oz. bone-in pork chops IngredientsBrine1 bay leaf1 small bunch thyme4 tbsp. kosher salt½ cup apple cider vinegar4 cups cold waterSweet Tea Jus2 cups sweet tea (preferably Plantation Peach from Charleston Tea Plantation)1 cup chicken stock1 pinch kosher saltInstructionsBrine uncooked pork chops for 24 hours. Chargrill…
