PrintClassic Crab Dip IngredientsRecipe by Mount Pleasant Seafood.4 tablespoons milk1 pound fresh crab meat4 ounces shredded mild cheddar cheese16 ounces cream cheese, softened1 small onion, grated1 teaspoon Old Bay seasoningsalt and pepper, to tastechopped parsley, to garnishInstructionsPreheat the oven to 350 degrees.Combine softened cream cheese, onion, milk, Old Bay seasoning, salt and pepper.Add crabmeat, stirring…
Appetizers/Snacks
Tavern & Table’s Clam & Charred Onion Dip
PrintClam & Charred Onion Dip Ingredients2 yellow onions1 quart sour cream16 ounces cream cheese2 cups chopped clams, drained well3 tablespoons onion powder1 tablespoon garlic powder1 tablespoon malt vinegar powder1 tablespoon Hondashi powder4 tablespoons Maldon smoked sea salt2 tablespoons worcestershire sauce2 tablespoons fish sauce4 tablespoons chives for garnishInstructionsPeel and quarter onions, then place under a broiler or char…
Pimento Cheese (Small Home Size) from Tavern & Table’s Chef Ray England
PrintPimento Cheese (Small Home Size) from Tavern & Table’s, Chef Ray England Ingredients12 oz Cream cheese12 oz Pimento or Piquillo peppers1/2 Cup Dukes Mayo1 Lb. Shredded sharp cheddar cheese1 Tbl. Hot sauce1 Tbl. Sherry vinegar1 tsp. Kosher salt2 tsp. Aleppo pepper or espelette2 Tbl. Paprika1/4 tsp. Ras el Hanout1/4 tsp. White or black pepper2 tsp….
Quail Eggs with Seasoned Salt
PrintQuail Eggs with Seasoned Salt IngredientsQuail Eggs2 or 3 quail eggs per personSeasoned Salt1 to 2 tablespoons seasoned salt1 to 2 tablespoons celery saltInstructionsTo prepare, rinse the eggs under warm water and place in a saucepan. Cover with cold water and add 1/2 teaspoon of either white vinegar or baking soda (for ease of peeling)….
Spicy & Sweet Pecans
PrintSpicy & Sweet Pecans Ingredients4 to 5 cups pecan halves (or mixed nuts)2 tablespoons butter1 tablespoon oil (olive or sunflower)2 tablespoons brown sugar1/2 teaspoon cayenne pepper (or to taste)2 tablespoons coarsely chopped fresh rosemary1 tablespoon sea salt (or to taste)InstructionsPreheat oven to 350F.Spread the nuts on a baking sheet and toast in the oven for…
Cheese Toasts
PrintCheese Toasts Ingredients1/2 cup grated Parmesan1/2 cup shredded Gruyère or Swiss cheese2/3 cup mayonnaise3 tablespoons finely minced red onion1/8 to 1/4 teaspoon cayenne pepper10-12 slices thin-sliced breadInstructionsAhead of time: In a bowl, mix the cheeses, mayo, onion and pepper, and chill. Trim crusts from bread and toast them lightly on one side under the broiler.When…
Hyman’s Seafood Salmon Croquette
PrintSalmon Croquette Recipe from Hyman’s Seafood Ingredients2 lb salmon7.5 oz Ritz cracker crumbs2 oz diced yellow onion2 oz diced celery2 oz chopped garlic2.5 oz yellow mustard3 tsp mayo1 tsp Hyman’s Cajun Spice2 tsp Texas Pete2.5 oz parmesan cheese1 oz olive oil1 tsp black pepper3 tsp old bayPinch salt1 eggInstructionsBake salmon to proper temperature. (145 Degrees)Mix…
