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Salmon Croquette Recipe from Hyman’s Seafood

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A meal from Hyman's Seafood in Charleston, South Carolina

A meal at Hyman’s Seafood with Salmon Croquettes

Ingredients:

2 lb salmon
7.5 oz Ritz cracker crumbs
2 oz diced yellow onion
2 oz diced celery
2 oz chopped garlic
2.5 oz yellow mustard
3 tsp mayo
1 tsp Hyman’s Cajun Spice
2 tsp Texas Pete
2.5 oz parmesan cheese
1 oz olive oil
1 tsp black pepper
3 tsp old bay
Pinch salt
1 egg

Directions:

    • Bake salmon to proper temperature. (145 Degrees)
    • Mix all ingredients in mixing bowl.
    • Add cooked salmon and mix together.
    • Form salmon patties to the desired size.
    • Preheat sauté pan with 1 oz of oil over low heat. Sear salmon patties on each side till golden brown.
    • Transfer salmon patties to a plate. Drizzle with Remoulade Sauce and serve.


Lowcountry recipes, chef interviews, maps to 350 + local restaurants at www.lccuisine.com
Get this recipe at www.CharlestonRecipes.com

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