Salmon Croquette Recipe from Hyman's Seafood in Charleston, South Carolina

Salmon Croquette Recipe from Hyman’s Seafood



  1. Bake salmon to proper temperature. (145 Degrees)
  2. Mix all ingredients in mixing bowl.
  3. Add cooked salmon and mix together.
  4. Form salmon patties to the desired size.
  5. Preheat sauté pan with 1 oz of oil over low heat. Sear salmon patties on each side till golden brown.
  6. Transfer salmon patties to a plate. Drizzle with Remoulade Sauce and serve.

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