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December 2, 2019

Coach Autry Denson’s Recipe for Blossom’s Oxtails

Oxtails

Oxtails
Print

Coach Autry Denson's Recipe for Blossom's Oxtails

Ingredients

  • 1-2 pounds oxtails, cut into medium pieces
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh thyme, chopped
  • ½ teaspoon seasoning salt
  • ½ teaspoon black pepper
  • ½ teaspoon of garlic powder
  • 1 Scotch bonnet pepper, whole
  • 2 green onions, chopped
  • 5-6 whole pimento seeds (allspice)
  • 1 tablespoon browning
  • 1 15-ounce can butter beans, rinsed and drained
  • Salt and pepper, to taste

Instructions

Coat oxtails with seasonings. Set oven to broil, then broil oxtails on the bottom rack for 20 minutes. Remove from oven and place in a crock pot with all ingredients and cook for one hour or until tender.

Salt and pepper to taste.

Filed Under: Beef

Previous Post: « Bottles in Mount Pleasant: Supplying the Lowcountry with Local Tastes
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