PrintShrimp and Crab Gumbo IngredientsRecipe provided by Mount Pleasant Seafood.½ tablespoon crushed dried thyme¼ teaspoon white pepper¼ teaspoon salt¼ teaspoon ground black pepper¼ teaspoon crushed red pepper flakesRemaining Ingredients1 pound of shrimp, peeled and deveined1/3 cup all-purpose flour2 tablespoons olive oil2 cups chopped onion2 chopped green peppers4 stalks celery, thinly sliced4 cloves garlic, minced2 (14…
Soups, Stews & Chowders
Chicken and Peanut Stew from The Glass Onion
1 votePrintThe Glass Onion’s Chicken and Peanut Stew Ingredients3 pounds boneless, skinless chicken thighs3 onions, small-dice1 cup garlic, chopped1 cup ginger, chopped small1 tablespoon extra-virgin olive oil3 tablespoons coriander6 sweet potatoes, peeled and diced3 quarts chicken stock3 pounds peanut butter5 tablespoons salt3½ cups shelled, roasted peanuts (no salt)3 teaspoons cayenneInstructionsPreheat oven 350F. Bake thighs on…
Gazpacho Recipe from Slightly North of Broad
PrintGazpacho Recipe from SNOB (Executive Chef Russ Moore) IngredientsYield: 6 -9 Servings1/4 cup red wine vinegar2 tsp salt1/4 tsp minced fresh garlic1/2 cup red onions, small-diced1 cup bell pepper, small-diced1 cup celery, small-diced1 cup cucumber, seeded, small-diced4 cups red tomato, peeled, seeded, medium-diced2 cups Sacramento tomato juice1 cup water2 tblsn olive oilInstructionsMacerate onions, garlic and…
