PrintBert’s Smokey Blueberry and Honey Pork Chop Marinade Ingredients3 cups sweet tea for brine3 ounce pork chops1/2 cup honey (Bert used BluePearl Farms for this)2 tablespoons Holy Smoke olive oil1 tablespoon apple cider vinegarSalt and pepper to tasteInstructionsBrine the pork chops in sweet tea overnight.The next day, combine the honey, oil, vinegar, salt and pepper…
Sauces & Condiments
Blueberry Honey Jam
PrintBlueberry Honey Jam Ingredients3 cups fresh blueberries2 cups white sugar1¼ cup honey1½ tablespoon lemon juice85 ml liquid fruit pectinInstructionsBring the blueberries, sugar, honey and lemon juice to a boil in a non-reactive (stainless steel, metal, glass or ceramic) saucepan.Boil on high for two minutes.Remove from heat and stir in the pectin.Evenly distribute into hot, sterilized mason jars to seal and…
