PrintCoach Autry Denson’s Recipe for Blossom’s Oxtails Ingredients1-2 pounds oxtails, cut into medium pieces1 onion, chopped2 teaspoons minced garlic1 teaspoon fresh thyme, chopped½ teaspoon seasoning salt½ teaspoon black pepper½ teaspoon of garlic powder1 Scotch bonnet pepper, whole2 green onions, chopped5-6 whole pimento seeds (allspice)1 tablespoon browning1 15-ounce can butter beans, rinsed and drainedSalt and pepper,…
Beef
Langdon’s Restaurant & Wine Bar’s Veal Chop Saltimbocca
PrintLangdon’s Restaurant & Wine Bar’s Veal Chop Saltimbocca with Roasted Garlic-Spinach Risotto and Lemon-Sage Butter Ingredients14-oz. bone-in veal chops4 oz. thinly sliced prosciutto3 oz. fresh sage, finely chopped1 cup panko½ cup grated parmesan cheese2 cups Arborio or carnaroli rice6 cups chicken stock1 large yellow onion, finely chopped5 cloves of garlic, thinly shaved1 head roasted garlic2…
