• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • The Magazine
    • Current Issue
  • Featured Articles
  • Chefs
  • Restaurant Maps
    • Lowcountry Restaurant Map
    • Beaufort / Bluffton / Hilton Head SC Restaurant Map
    • Charleston SC Restaurant Map
    • Daniel Island SC Restaurant Map
    • Folly Beach SC Restaurant Map
    • Georgetown / Pawleys Island SC Restaurant Map
    • Isle of Palms SC Restaurant Map
    • James Island SC Restaurant Map
    • Johns Island SC Restaurant Map
    • McClellanville SC Restaurant Map
    • Mt Pleasant SC Restaurant Map
    • Mt Pleasant (North) SC Restaurant Map
    • North Charleston SC Restaurant Map
    • Sullivan’s Island SC Restaurant Map
    • West Ashley Restaurant Map
  • Restaurants
    • Takeout / Delivery
    • Charleston SC Restaurants
    • Daniel Island SC Restaurants
    • Georgetown SC Restaurants
    • Hammock Coast Restaurants
    • Isle of Palms SC Restaurants
    • Mt Pleasant SC Restaurants
    • Murrells Inlet SC Restaurants
    • North Charleston SC Restaurants
  • Caterers
    • Lowcountry Catering Directory
    • Charleston SC Caterers
    • Mt Pleasant SC Caterers
  • Mobile Meals

Lowcountry Cuisine Magazine

Read Lowcountry Cuisine Magazine online
  • Recipes
  • Happy Hour
  • Healthy Eats
  • TV Eats
  • Golden Spoon Awards
    • What are the Golden Spoon Awards?
    • Vote 2019-20 Golden Spoon Awards
    • Golden Spoon Winners
  • Events
  • Cooking & Foods
  • Wine

December 5, 2019

Girls Night Out Vintage Lounge

Every woman needs a girls night out. Friends Kim Coleman of Vanity Salon and Michele Hensel of Lowcountry Plastic Surgery got together for some delectable bites, drinks and “girl time” at Vintage Lounge for this fun shoot. Deemed “The Most Beautifully Designed Bar in South Carolina,” by Architectural Digest, Vintage Lounge provided the perfect backdrop for the occasion – or honestly any occasion! It’s a gorgeous setting to have wines and hand-crafted cocktails, small plates and curated charcuterie and cheeses – and to have a good time! Not a self-proclaimed sommelier or cheese monger? Not to worry, their tantalizing menu may have types of cheeses and wines and meats you’ve never heard of, but it’s cleverly labeled so you can choose by taste, texture or flavor. It’s upscale and haute, but not stuffy. Choose from the indoor setting, surrounded by marble and gold accents, or relax at the patio bar surrounded by ivy-covered walls.

Kim and Michele dressed to impress with outfits from II Brunettes, and stunning earrings and bracelets from Brackish’s new women’s line.

Image Gallery for Vintage Lounge
Click any image for larger photos in a slideshow.

Crudo local fish from Abundant Seafood, apple, radish and fennel, finished with a lemon vinaigrette.
Crudo local fish from Abundant Seafood, apple, radish and fennel, finished with a lemon vinaigrette.
Michele Hensel, left, and Kim Coleman were styled to the nines with clothing from II Brunettes.
Hans Fuego with mezcal, watermelon, Curaçao and habanero.
Hans Fuego with mezcal, watermelon, Curaçao and habanero.

Kim Coleman shows off a winning combination of Brackish women’s earrings and cuff with clothing from II Brunettes.
Kim Coleman shows off a winning combination of Brackish women’s earrings and cuff with clothing from II Brunettes.
Beef tartare with choice-cut top sirloin, shallot, thyme, celery heart, house anchovy paste, crispy capers, horseradish root, truffle egg yolk and radish with spicy beer mustard.
Beef tartare with choice-cut top sirloin, shallot, thyme, celery heart, house anchovy paste, crispy capers, horseradish root, truffle egg yolk and radish with spicy beer mustard.
Brackish’s new women’s line of earrings and cuffs are made with hand-selected feathers, so no two pieces are exactly alike.
Brackish’s new women’s line of earrings and cuffs are made with hand-selected feathers, so no two pieces are exactly alike.

Whipped ricotta dip with house-made ricotta drizzled with local honey and pink peppercorns.
Whipped ricotta dip with house-made ricotta drizzled with local honey and pink peppercorns.

Photography by Jenn Cady

Filed Under: Food and Fashion Tagged With: f&f 2019-20

Previous Post: « Small Bites, Big Fun: Easy Party Appetizers
Next Post: A Night for Celebration: Butcher & The Boar »

Primary Sidebar

Search…

Check out South Carolinas' Hammock Coast.
We're on Instagram
Find Lowcountry Cuisine Magazine on Facebook
Charleston Cuisine YouTube

Watch Chef Laurie Prepare a 5 Course Lunch

Read Lunch with Chef Laurie

Charleston Cuisine Scene
82 Queen, Iconic Charleston Cuisine (300x250)
Recipes from Charleston Restaurants
Georgetown, Pawleys Island, Litchfield, Murrells Inlet Restaurants

Copyright © 2025 · Lowcountry Cuisine Magazine. All Rights Reserved

Cleantalk Pixel