My friends and I like to work up an appetite listening to the sweet tunes at the Charleston Pour House on James Island, so, naturally, we were pleasantly surprised to discover The Lot, a no-fuss farm-to-table restaurant with a menu that changes daily right next door. Whether you show up for dinner during the week or a swanky Sunday brunch, you’ll love the seasonal, Southern touches. From fruit cobbler to homemade biscuits to grass-fed beef, you’ll leave the Lot with a full belly.
