PrintUncork Charleston’s Creamed Succotash-stuffed Buttercup Squash IngredientsMakes 2 stuffed squashes.2 buttercup squash (can substitute acorn squash)¼ cup olive oil1/3 cup leeks½ of one diced red onion½ of one diced red pepper 2 small red potatoes, cubed3 tablespoons butter1½ cups heavy cream 1 cup corn 1 cup chopped green beans 1 tablespoon thymeGrated Parmesan Salt and pepper to tasteInstructionsPreheat oven to…
