Enjoy these recipes this football season! PrintMagnolias Barbecued Black-Eyed Peas by Chef Kelly Franz Ingredients6 cups black-eyed peas, drained well12 strips bacon, cut in halfBarbecue sauceBARBECUE SAUCE INGREDIENTS1 small diced onion2 tablespoons chopped garlic2 tablespoons butter1 cup apple cider vinegar½ cup molasses4 cups tomato juice2 tablespoons Texas Pete hot sauce1 teaspoon liquid smoke1 teaspoon Kitchen…