PrintBert’s Smokey Blueberry and Honey Pork Chop Marinade Ingredients3 cups sweet tea for brine3 ounce pork chops1/2 cup honey (Bert used BluePearl Farms for this)2 tablespoons Holy Smoke olive oil1 tablespoon apple cider vinegarSalt and pepper to tasteInstructionsBrine the pork chops in sweet tea overnight.The next day, combine the honey, oil, vinegar, salt and pepper…
