This recipe comes from Chef Joel’s grandmother. They make a delicious chicken biscuit or serve them with butter and jam or honey. PrintMeemaw’s Sweet Potato Biscuit IngredientsRecipe makes 35 biscuits (they freeze well)6 lbs. sweet potatoes3 cups Half & Half5 lb. bag of flour (we use White Lily)2 cups All-Purpose flour2 cups brown sugar (packed)¼…
Biscuits
On the Move Blueberry Breakfast Biscuits With Cinnamon Honey Butter
PrintOn the Move Blueberry Breakfast Biscuits With Cinnamon Honey Butter Ingredients1 can buttermilk biscuits (keep refrigerated until ready to use)1/2 cup blueberries1/2 cup room temperature butter2 tablespoons honey1 tablespoon cinnamonDash of salt to tasteInstructionsPreheat oven to 450 degrees.When ready, quickly take biscuit dough out of fridge (option to use your own homemade biscuit recipe).Gently pull…
