PrintCoach Brent Thompson’s Recipe for Grandma’s Banana Bread Ingredients1 cup sugar½ cup shortening1-2 eggs3 overly ripe bananas, mashed2 cups flour1 teaspoon baking soda½ teaspoon salt1 dash vanilla½ cup nuts (optional)InstructionsMix together the sugar, shortening and eggs. Add the mashed bananas. Once mixed well, add the flour and remaining ingredients. Pour into a greased loaf pan…
Bread
60 Bull Cafe’s Sweet Potato Biscuits
This recipe comes from Chef Joel’s grandmother. They make a delicious chicken biscuit or serve them with butter and jam or honey. PrintMeemaw’s Sweet Potato Biscuit IngredientsRecipe makes 35 biscuits (they freeze well)6 lbs. sweet potatoes3 cups Half & Half5 lb. bag of flour (we use White Lily)2 cups All-Purpose flour2 cups brown sugar (packed)¼…
On the Move Blueberry Breakfast Biscuits With Cinnamon Honey Butter
PrintOn the Move Blueberry Breakfast Biscuits With Cinnamon Honey Butter Ingredients1 can buttermilk biscuits (keep refrigerated until ready to use)1/2 cup blueberries1/2 cup room temperature butter2 tablespoons honey1 tablespoon cinnamonDash of salt to tasteInstructionsPreheat oven to 450 degrees.When ready, quickly take biscuit dough out of fridge (option to use your own homemade biscuit recipe).Gently pull…
