PrintRoasted Salmon with Ricotta Gnocchi and Vegetables (Serves 1) Ingredients8 oz. salmon (per serving)2 cups gluten free ricotta gnocchi½ cup diced tomatoes1 tbsp. capers½ cup white wine1 tsp. lemon juice1 cup heavy cream1 cup spinachSalt and pepper to tasteInstructionsSpray a metal pan with nonstick spray, place seasoned salmon on it and broil on high for…