Sticky Finger's Sweet Potato Casserole
Ingredients
- 1 can mashed sweet potatoes
- 3 cups sugar
- 6 eggs
- 3 tablespoons cinnamon
- 1 tablespoon salt
- ½ cup milk
Pecan Topping
- 2 cups chopped pecans
- 8 ounces whipped margarine, melted
- 1 cup flour
- 1 ½ cups light brown sugar
Instructions
- Combine all ingredients and mix.
- Pour mixture into a greased 2-inch hotel pan and set aside.
- Combine topping ingredients together and pour over sweet potato mixture.
- Cook uncovered for 30-35 minutes in a 350-degree oven.
Recipe by Lowcountry Cuisine Magazine at https://lowcountrycuisinemag.com/recipes/sticky-fingers-sweet-potato-casserole/