Chef Tim Morton, Mercantile and Mash
In a large bowl, mix all ingredients together until well combined. In small batches, puree in food processer until smooth. Using a 1-ounce scoop, roll each portion in seasoned flour and fry at 350 degrees until golden brown.
Serve with toasted pita bread, ginger, tzatziki, shredded lettuce and tomato relish.
Recipe by Lowcountry Cuisine Magazine at https://lowcountrycuisinemag.com/recipes/sandwiches/edamame-falafel/