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Crab Cakes: Charleston Grill, Executive Chef Michelle Weaver

Charleston Grill, Executive Chef Michelle Weaver's Crab Cakes

Ingredients

Crab Cakes

Sauce

Instructions

Crab Cakes: Mix together the mayo, salt, pepper, egg white, zest, juice, chives and thyme. Fold in the crab meat. Form mixture into patties, dust with breadcrumbs and sear in butter or oil until crisp and golden on both sides.

Sauce: Heat shallots in oil, add shrimp and cook. Add remaining ingredients and heat through. Serve warm over crab cakes.

Recipe by Lowcountry Cuisine Magazine at https://lowcountrycuisinemag.com/recipes/executive-chef-michelle-weavers-crab-cakes/