Cheese Toasts

Cheese Toasts



Ahead of time: In a bowl, mix the cheeses, mayo, onion and pepper, and chill. Trim crusts from bread and toast them lightly on one side under the broiler.

When ready to serve, spread cheese mixture over the untoasted side of the bread. Broil until bubbly and flecked with brown bits. Slice into quarters and serve.

Recipe by Lowcountry Cuisine Magazine at