Lowcountry Cuisine Charleston 2020 Spring

www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine LC 23 R E S T A U R A N T R E V I E W S Asia, Germany, Italy, Morocco, France and the Lowcountry of SC. Have always been impressed with the quality of service and the surprising flavors I find in the dishes. Good wine list and selection of craft beers. Torry IL CARPACCIO Hilton Head Island We have been eating there since they opened their first location. Consistently good, accommodating and pleasant. No gimmicks, properly pried, no pretenses. Iatros FARM Bluffton For lunch, the best meat and three you have ever had. Great value. I am prejudiced. Deborah Photo by Jessica Carter. Cuoco Pazzo Authentic Ristorante Italiano, Est. 2008 Chef Davide Da vino from Naples, Italy to Charleston, South Carolina DINNER: Mon-Thurs 5pm - 10pm Fri & Sat 5pm - 11pm | Sun 5pm - 10pm www.CuocoPazzo.net We Offer Catering From The Old Country! 1035 Johnnie Dodds Blvd., Mount Pleasant, SC (843) 971-9034 VITELLO SALTIMBOCCA ALLA ROMANA Saulted veal wtih prosciutto, provolone and fresh sage VITELLO ALLA PICCATA Sauteed veal with capers, lemon, white wine and artichoke hearts FRUTTI DI MARE Shrimp, clams, mussels, and calamari cooked in a tomato and spinach broth LASAGNA ALLA NAPOLETANA Baked with meat sauce, fresh basil and besciamella sauce.