Lowcountry Cuisine Charleston 2020 Spring

LC 20 www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine R E S T A U R A N T R E V I E W S BACCO Mount Pleasant Chef Michael’s fresh pasta made in-house is amazing. The gnocchi are light and pillowy. Spaghetti a la carbonara reminds me of Rome. The entrées change daily. Chicken marsala is delicious. The braised pork shoulder is tender and flavorful. The lasagne bolognese is rich. The pannatone bread pudding is addictive. The service is attentive and personable. Sharon BISTRO 217 Pawleys Island This is one of my favorite restaurants. I have been enjoying this restaurant for the past 13 years. The service is excellent, but the food is the real star here. The menu is always creative and expertly executed. Their burger at lunch is one of the best burgers in the area. It is a great place to celebrate a special occasion. Celeste BISTRO TOULOUSE Mount Pleasant Delicious, authentic French cuisine. Light, airy, cheesy gougeres at brunch. Decadent soufflés for dessert. Cheesy, rich French onion soup. Tasty steak frites. Authentic cassoulet. Sharon CHIVE BLOSSOM Pawleys Island Fantastic diversified menu, great wine selection and extraordinary service. Beautiful ambiance and fantastic food. Obrien CHUBBY FISH Charleston As someone who frequently visits Charleston and has family there, eating out is something we love to do. I convinced my family to try Chubby Fish. The menu was really incredible, and all locally sourced, which is important. The inspiringly creative and Asian infused dishes are amazing. Unique flavor combinations hit me