Lowcountry Cuisine Charleston 2020 Spring

www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine LC 19 GOLDEN SPOON RESTAURANT REVIEWS Readers ShareWhyTheseAreTheir Favorites W e received hundreds of comments about why you chose your favorite restaurants to be winners and members of the exclusive Golden Spoon Circle. Below are just a few of the Golden Spoon winner reviews to whet your appetite for the Lowcountry’s top restaurants. Give your favorite restaurant a Golden Spoon in 2021! www.GoldenSpoonAward.Restaurant All photos provided, unless otherwise noted. 82 QUEEN Charleston I absolutely love 82 Queen. It is the quintessential classic Lowcountry cuisine. The ambience is something that cannot be overlooked. It is a quiet oasis in the hustle and bustle of downtown Charleston. Their food is what I feel every restaurant should aspire to. Must-have dishes are the shrimp and grits, she crab soup and fried green tomatoes. Their wine selection is on point. I have been many times over the last 20 years and while some things have not changed very much that is very much a part of its charm. I have eaten here for quiet intimate romantic dinners as well as with a large group of folks. It’s always lived up to my expectations. Gretchen ACME LOWCOUNTRY KITCHEN Isle of Palms Love this restaurant! Great main menu, awesome chef specials. Friendly staff and excellent service. Really appreciate that they use local seafood. Scullins ANGEL OAK RESTAURANT Johns Island Angel Oak is an excellent restaurant. It has fresh vegetables, meat and seafood. They treat you like you are the only customer. Very friendly staff. I’ve never had a bad experience. J. Beden