Lowcountry Cuisine Hammock Coast 2020 Spring

www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine LC 51 away at school. James took what his dad taught him to heart and built on that knowledge over the years, his role in the kitchen growing as his family did. His wife was busy, working and chasing their three children around with their after-school activities well into dinner time. When faced with helping with homework or cooking, James stepped up to the plate and assumed more responsibility in the kitchen and behind his grill. Today, he’s well known for his Hobcaw stew and fritters, be it shrimp, grouper or whatever strikes his fancy that day. James puts his own twist on everything he does and does it with style — no one will ever leave his house hungry or wanting. Together, James and his long-time friend Mark Lamb seem to thrive off posting meals any chef in town would be proud of and making sure the other knows he has to up his game with his next post. Donny James’ delicious, home-cooked roasted vegetables with garlic and ham. Donny James is known for his famous Hobcaw stew with stone crab claws and lobster tails. LET THE VACATION BEGIN! SHOP ON-LINE, NOT IN LINE GREATER CHARLESTON & GRAND STRAND OF MYRTLE BEACH Everything in place before you arrive Subscribe to our YOUTUBE CHANNEL To be included in Lowcountry Cuisine print and online email [email protected] Cuoco Pazzo CHARLESTON CUISINE Meet the Chefs, Recipes & Cooking Demos! More to come!