Lowcountry Cuisine Hammock Coast 2020 Spring

www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine LC 49 I n the ever-changing dynamics of the American household there has been a quiet shift occurring: more men are taking on the role of primary food preparer in the home. Men have always felt a connection to their primeval ancestors when it comes to grilling outdoors, as this has been their domain and traditional contribution to the family’s culinary delight. Over the past 30 years, the increase of two income households to survive coupled with the desire for healthier meals has led to many families eating out less. As a result of more meals being prepared at home, men are assuming more active roles in the kitchen. According to studies, women still out-cook their counterparts, but the BY MAC FINCH Making Room in the Kitchen