Lowcountry Cuisine Summer/Fall 2019

www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine LC 61 they have dubbed “hook to plate,” so the fish on the menu are caught by their fishing fleet and then cleaned and prepped on-site. Save room for the Baked Alaska; don’t count the calories, you can stroll them off on The Marsh Walk afterward. --------------------------------------------------------- Drunken Jack’s Murrells Inlet Aye, indeed, it’s a pirate-themed restaurant, me hearties. After all, Murrells Inlet was once Blackbeard’s digs. Located on The Marsh Walk, kids will love watching the goats romp and play on the small island across the creek while you enjoy the food and a cold beverage. Savvy, matey? THINGS TO DO The world is your oyster here; hit the beach, get on one of the waterways, pop into storefronts for a bit of shopping, or explore the great outdoors. --------------------------------------------------------- Georgetown Harborwalk Georgetown This riverside boardwalk spans 3 blocks, making for a gorgeous way to explore many Front Street restaurants, shops and museums, including the South Carolina Maritime Museum , the Rice Museum and the Kaminski House Museum , where you can tour the historic Photo by Drunken Jack’s. Photo from Georgetown Harborwalk. Located in the heart of Pawleys Island on Ocean Highway. Right next to Bistro 217! Hours: Open Tuesday - Sunday Lunch: 11 - 4 Supper: 5 - 9:30 Brunch Saturday and Sunday: 10-3 843-214-016 4 | RusticTable.com