Lowcountry Cuisine Summer/Fall 2019

LC 60 www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine --------------------------------------------------------- Bistro 217 Pawleys Island With their Monster Bistro Burger voted one of South Carolina’s best and their award-winning co-owner/chef Adam Kirby, a stop at this upscale hub is a must. Or try their sister restaurant, Rustic Table, for a more casual setting with a brunch option. --------------------------------------------------------- Quigley’s Pint and Plate Litchfield Fill up a few growlers to keep on hand, but stay and dine at this brewery as well! The fried green tomatoes appetizer is a fan favorite, probably because they’re topped with blackened shrimp, goat cheese and a Thai chili glaze. --------------------------------------------------------- Hot Fish Club Murrells Inlet You would be remiss not to get seafood in the seafood capital of South Carolina. This place has sweeping water views, a casual atmosphere, a gazebo and live music — and, of course, lots of seafood to choose from. --------------------------------------------------------- Wicked Tuna Murrells Inlet With creative seafood and sushi, they practice what Photo courtesy of Wicked Tuna. Photo courtesy of Georgetown Foodland. Lunch: Mon. - Sat. 11 - 4 Dinner: Mon. - Thurs. 5 - 9:30 Fri. and Sat. 5 - 10:00 10707 Ocean Highway Pawleys Island, SC (843) 235-82 17 | Bistro217.com Located in the heart of Pawleys Island, South Carolina and close to Myrtle Beach, Bistro 217 offers an array of fine dining choices of seafood, steaks, and pasta.