Lowcountry Cuisine Summer/Fall 2019

www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine LC 59 --------------------------------------------------------- Applewood House of Pancakes Pawleys Island A haven for regulars and visitors, AHOP serves breakfast, brunch and lunch and is easy on the wallet. Order the crabcakes benedict, or dive in for the buffet to enjoy a little bit of everything. --------------------------------------------------------- Frank’s Restaurant & Bar and Frank’s Outback Pawleys Island Candlelit dinners, white tablecloths, neat courtyards, an outdoor fireplace and, of course, stellar food. A local favorite for over 30 years, Frank’s is more upscale, while Frank’s Outback still has the candlelight and white tablecloths but is a little more casual with delightful wood- fired pizzas. --------------------------------------------------------- Hanser House Pawleys Island The Hansers incorporate family recipes for she crab soup and onion rings with jalapeno cream sauce at this down-home-style seafood restaurant. You can’t go wrong with the fried, broiled or grilled seafood selections, but the prime rib is a local favorite. Photo by Applewood House of Pancakes. Photo by Hanser House. Striking a perfect balance of traditional, elegant style and contemporary comforts, 620 Prince St. Inn was completely restored in 2017 as an intimate, six-room bed and breakfast. Graceful ambiance of a luxury boutique hotel combined with charm and Southern hospitality, making it an ideal destination. 620 PRINCE STREET GEORGETOWN, SC, 29440 (843) 485-4899 | [email protected]