Lowcountry Cuisine Summer/Fall 2019

LC 50 www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine N ational Shrimp Day was in May, and the staff at Lowcountry Cuisine celebrated by inviting our Facebook fans to post their favorite shrimp recipe. Laura Young’s submission — a recipe she loves from the Café Delites food blog — earned her a $50 gift certificate to Rusty Rudder! Congratulations, Laura! Follow us on social media and keep a lookout for other opportunities to submit recipes and enter contests. We love hearing from you. “This scampi recipe is delish and sooo easy! We always put it over zoodles. I typically double the sauce so it’s more saucy and we have some leftovers. Local shrimp from the stand off Coleman by Publix is a requirement.” — Facebook post from Laura Young. Does shrimp in a buttery white wine sauce sound like it’s up your alley? Better yet, it clocks in at under 300 calories per serving! For full details and instructions, find Young’s favorite shrimp recipe at cafedelites.com/garlic- butter-shrimp-scampi. Social Media Is Shrimply Delicious Jay, Ford and Laura Young. Photo courtesy of Laura Young. Lunch | Dinner | Happy Hour | Sunday Brunch MorganCreekGrill.com | 843.886.8980 Isle of Palms Marina | 80 41st Avenue Reservations Recommended for Main Dining Room TWO CREATIVE KITCHENS, THREE UNIQUE SPACES, COUNTLESS BREATHTAKING VIEWS Whatever your mood, Morgan Creek Grill is the place to be For the House 843.881.7073 921-A Houston Northcutt Blvd. • Mt. Pleasant, SC • Next to Whole Foods thebarstoolshop.com SHOP LOCAL Largest Selection of Barstools in the Lowcountry! We carry unusual heights. We also carry Tables, Chairs and More...