Lowcountry Cuisine Summer/Fall 2019

www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine LC 47 you covered. Customers rave about their fantastic raw bar featuring the pearl of the show oysters along with ceviche, tuna tataki, king crab and more. PAGE’S OKRA GRILL Page’s Okra Grill’s Bacon Bloody Mary is made with locally produced Chilled Dills Pickle Vodka accompanied by a salty strip of that eponymous pork perfection. A wise person once said, “Everything is better with bacon,” so why not bacon-up your brunch beverage? Naturally, their version is also decked out with pickled okra in addition to the more traditional celery stalk and lemon wedge. Page’s is often jam- packed, but there is an outdoor bar where you can secure your bloody mary and ease the wait time. Sip it outside on Page’s expansive patio and relax for a spell. Then indulge in simple, scratch- made Southern meals done perfectly, including shrimp and grits and chicken and waffles. To satisfy your bacon cravings to the max, note that the P.B.T (pimento cheese, Applewood smoked bacon and fried green tomatoes on Texas toast) is a fan favorite. If bloody marys are comfort food in a glass, then Page’s is comfort food on your plate. MILLERS ALL DAY It’s always good to have choices, and Millers All Day serves up three different bloody mary options to please discriminating palates. The Classic contains black pepper vodka and MAD mix, the Golden features yellow tomatoes, roasted peppers and corn, and the Verde makes it just a little caliente with tequila, jalapenos, tomatillos, cilantro and lime. Pair your cocktail with a delicious breakfast, that is, as the name implies, served all day during restaurant hours. Order a savory dish such as the steak and eggs or biscuits and gravy to pair with your bloody mary, and prep the pillows for the inevitable cat nap. If you’re in the mood for a little sweet, just know Photo courtesy of Millers All Day. Photo courtesy of Page’s Okra Grill. FULL SERVICE CATERING EMAIL [email protected] Visit our website to view our menus and for information on upcoming events and music! BRUNCH SATURDAY AND SUNDAY 9am-3pm BRUNCH MONDAY 11am-3pm LIVE MUSIC EVERY WEEKEND BRUNCH AND MOST NIGHTS OPEN Mon-Fri 11am-2am Sat & Sun 9am-2am THE SHELTER KITCHEN AND BAR 202 Coleman Blvd (p) 843.388.3625 | (f) 843.388.3641 www.theshelterkitchenandbar.com