Lowcountry Cuisine Spring/Summer 2019

lowcountry cuisine LC 54 www.LowcountryCuisineMag.com | www.CharlestonRecipes.com 302 Coleman Boulevard - 29464 | 843.881.3333 | www. pagesokragr i l l . com | Page’s Okra Grill WAKE UP CALL ! #1 Breakfast WE ' RE HUMBLED AND SO THANKFUL ! 2019 Best Of Mt. Pleasant Mag #1 Breakfast #1 Brunch #1 Budget-Friendly Meal #1 Shrimp and Grits #2 Fried Chicken #3 Food Truck #3 Place to Take an Out-of Town Guest OUR CHICKEN & WAFFLES BEST BREAKFAST MON - FRI | 8 - 11AM BEST BRUNCH SAT & SUN | 8AM - 2PM • Recipes inspired by local Chefs • Interviews with local Chefs • 300 plus Restaurants with maps • Directory Of Caters • Restaurant articles • Lowcountry Cuisine Digital Edition Inspired By Lowcountry Cuisine C UISIN E L O W C O U N T R Y Celebrating CHARLESTON Flavor HowDoesTheir GardenGrow? TwoLocalFarms toWatch Spring2018Edition LowcountryCuisineMag.com SHRIMPSEASON ISHERE ..andPairsWellwithGrits! WineandDessert FindYourPerfectMatch PlanningaParty? CallaCaterer! www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountrycuisine LC C UISIN E L O W C O U N T R Y Celebrating CHARLESTON Flavor Dive In FavoriteWateringHoles TheFoodTube Charleston’sonTV LowcountryCuisineMag.com FANCY! HolidayFashi on, F ood,Drinks CoconutCake • Page’sOkraGrill • RecipeonPage62 PhotobyKrystaChapman. H C uisin e L o w c o u n t r y Celebrating Charleston Flavor Kids in theKitchen SlicingUpPizza forEveryone 2018-19GoldenSpoonEdition LowcountryCuisineMag.com YOUVOTED! GoldenSpoon Winners2018 New-AgeBrunching PuttingPancakes in thePast BistroToulouse: Pan-seared localwreckfish served witha carrot-gingerpuree, haricots vertsand royal trumpet mushroomsoverabeurreblanc. H , C UISIN E L O W C O U N T R Y Celebrating CHARLESTON Flavor Spring2019Edition LowcountryCuisineMag.com RustyRudder: Grilled tunaover fried sushi ricewithapineapplehoisin glazeandwasabiaioli. Cook theCoverpage19 AsSeenOnTV Old-school dinerson the smallscreen OYSTERSALL YEARLONG!? Everyseason isoysterseason. Opa! Going (out for) Greek PutonYour Chef Hat Chefsdish on their favorite spring recipes C UISIN E L O W C O U N T R Y Celebrating CHARLESTON Flavor AsSeenOnTV Old-schooldiners on thesmallscreen Spring2019Edition LowcountryCuisineMag.com OYSTERSALL YEARLONG!? Everyseason isoysterseason. Opa! Going (out for) Greek RappahannockOysterBar: Oysterson thehalf shell. Cook theCoverpage115 PutonYour Chef Hat Chefsdishon their favoritespringrecipes For distribution and advertising information: [email protected] or 843-209-4500 Finding your way around www.LCcuisineMag.com • Home Of The Golden Spoon Awards