Lowcountry Cuisine Spring/Summer 2019

lowcountry cuisine LC 42 www.LowcountryCuisineMag.com | www.CharlestonRecipes.com Finish your meal with a cup of coffee, tea or the Cuppa Cocoa, a tasty blend of coffee and gourmet cocoa topped with whipped cream. But what if you’re not looking to indulge and instead just want a healthy start to your day? No problem – there are plenty of options at Eggs Up Grill. Those who are concerned with heart-healthy and gluten-free options will be happy to see several choices on the menu. In fact, the Eggs Up Grill website offers the nutritional facts on all menu items so you can choose wisely. CRAVE KITCHEN & COCKTAILS If you’ve heard of Crave Kitchen & Cocktails, you’ve probably heard of their mac ‘n’ cheese, an award-winning combination of 10-year-old cave-aged sharp cheddar, imported Parmigiano, handmade mozzarella, Italian cavatappi pasta and Chef Langdon Ganstrom’s secret ingredients. In fact, Esquire called the dish “the most life- changing mac ‘n’ cheese in America.” But while you might venture to this eatery just to eat this iconic creation, there’s much more to savor. Entrées range from cedar plank salmon to hangar steak to buttermilk fried chicken, and all meats and produce are sourced locally when possible. With weekly trips to the Mount Pleasant Farmers Market or to Shem Creek for fresh seafood, the restaurant is committed to serving the bounty of the Lowcountry. As for the drink list – they do have the word “cocktails” in their name, after all – it features craft concoctions made with fresh fruits and herbs. Try a classic, such as a fresh lime margarita, or one of the rotating seasonal offerings. Crave also offers a popular brunch, a chance to indulge in that famed mac ‘n’ cheese or the chef ’s chicken and waffles – and wash it all down with a yummy mimosa. lowcountry cuisine CALL FOR YOUR SPECIAL FUNCTIONS & CATERING NEEDS CALL FOR YOUR SPECIAL FUNCTIONS AND CATERING NEEDS. (843) 688-5950 4808 State Road • Ridgeville, SC [email protected] For distribution or marketing information [email protected] or 843-209-4500 C UISIN E L O W C O U N T R Y Celebrating CHARLESTON Flavor Spring2019Edition LowcountryCuisineMag.com RustyRudder: Grilled tunaover fried sushi ricewithapineapplehoisin glazeandwasabiaioli. Cook theCoverpage19 As Seen On TV Old-school dinerson the smallscreen OYSTERS ALL YEAR LONG!? Everyseason isoysterseason. Opa! Going (out for) Greek Put on Your Chef Hat Chefsdish on their favorite spring recipes • Distributed In-Room Hotels and Lobbies. • Distributed at Charleston Visitor Bureau. • Distributed through SC Welcome Center + a lot more. DIRECT MAILED TO AMERICAN EXPRESS CARD HOLDERS