Lowcountry Cuisine Spring/Summer 2019

lowcountry cuisine LC 26 www.LowcountryCuisineMag.com | www.CharlestonRecipes.com I t was only a matter of time before they were discovered by television producers. Not aspiring actors – we’re talking about local restaurants! From food trucks to white tablecloths, many of the Charleston area’s eating establishments have been featured on food and travel shows for all the world to see. Fans of these shows often make it their mission to seek out the very same places – and dishes – that they’ve seen on the TV screen. But what about those tried and true places, ones that have been around for ages, that were always frequented by locals who knew them way back when? Let’s take a look at a few of those oldies-but-goodies and what is now bringing them fame. MARTHA LOU’S KITCHEN When world-renowned chef Sean Brock says this is his favorite place and whose food he strives to replicate, well, is there really anything else that needs to be said? This “no- frills, all-taste” restaurant has been serving great food to locals for decades. But now that it has gained widespread prominence, tourists flock to the Morrison Drive location. Debra Worthy, daughter of namesake Martha Lou Gadsden, said, “As soon as they get off the plane, they come straight here. Bette Midler is one visitor who just had to stop by first thing when she arrived in town for a wedding.” Fried chicken was the star on an episode of the Food Network’s “Top 5 Restaurants.” Apparently, dipping it in milk between two coats of flour may hold some of the secret of its crispiness. Frying it in peanut oil adds a subtle nutty flavor. But, undoubtedly, the seasonings in the flour are key – and that 40-year-old recipe was not disclosed on the show. The featured meal also included steamed cabbage, cornbread and macaroni and cheese – “good ol’ soul food.” BY MARY COY As Seen On TV Charleston Food on the Small Screen